Traditional Oven-Baked Beef Brisket
Discover the rich, savory flavors of our Traditional Oven-Baked Beef Brisket, a classic American dish perfect for weekend gatherings and special occasions. Slow-cooked to perfection, this recipe ensures tender, mouth-watering brisket that melts in your mouth.
Prep time: 15 minutesCook time: 4 hoursServes: 8
Ingredients
4 lbs beef brisket
2 tbsp olive oil
1 tbsp kosher salt
2 tsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tsp smoked paprika
1 cup beef broth
1 large onion, sliced
4 cloves garlic, minced
Instructions
1. Preheat your oven to 300°F (150°C) and place a rack in the lower third position.
2. Rub the brisket with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika.
3. Heat a large oven-safe skillet over medium-high heat and sear the brisket on both sides until browned, about 4-5 minutes per side.
4. Remove the brisket and set aside. Add the sliced onions and minced garlic to the skillet and sauté until the onions are translucent.
5. Pour in the beef broth, scraping up any brown bits from the bottom of the skillet.
6. Return the brisket to the skillet, cover it tightly with aluminum foil, and place it in the preheated oven.
7. Cook for 3-4 hours or until the brisket is fork-tender.
8. Remove the brisket from the oven and let it rest for 20 minutes before slicing against the grain.
Storage
Store the cooked brisket in an airtight container in the refrigerator for up to 4 days.
Reheating
To reheat, place slices in a baking dish with a splash of beef broth, cover with foil, and warm in a preheated oven at 300°F (150°C) for 20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
