Traditional Onion Soup
A rich and savory onion soup made by caramelizing onions and simmering them in a flavorful beef broth. This classic dish, perfect for chilly evenings, is topped with crusty bread and melted cheese for a comforting experience.
Prep time: 15 minutesCook time: 45 minutesServes: 6
Ingredients
4 large yellow onions, thinly sliced
4 tbsp unsalted butter
1 tbsp olive oil
8 cups beef broth
1/2 cup dry white wine
1 bay leaf
1 tsp fresh thyme leaves
Salt and pepper to taste
1 baguette, sliced
2 cups grated Gruyère cheese
Instructions
1. Melt the butter and olive oil in a large pot over medium heat.
2. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 25-30 minutes.
3. Stir in the wine, scraping up any browned bits from the bottom of the pot, and cook for 2-3 minutes.
4. Add the beef broth, bay leaf, and thyme. Bring to a boil, then reduce heat and let simmer for 30 minutes.
5. Season with salt and pepper to taste, and remove the bay leaf.
6. Preheat the broiler. Ladle the soup into oven-safe bowls, top with baguette slices, and sprinkle with Gruyère cheese.
7. Broil until the cheese is melted and bubbly, about 3-5 minutes. Serve hot.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stove over medium heat until warmed through, or microwave in a microwave-safe bowl.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
