Traditional Oatmeal Raisin Cookies

Delight in the nostalgia of homemade oatmeal raisin cookies, a timeless treat that combines chewy oats and sweet raisins. Perfect for elevating your cookie jar and satisfying your sweet tooth.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

3 cups old-fashioned oats

1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

5. Gradually add the dry ingredients to the creamed mixture, mixing well.

6. Stir in the oats and raisins until evenly distributed throughout the dough.

7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

9. Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

Enjoy cookies at room temperature or warm in the microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.