Traditional No-Bake Cheesecake

Indulge in the creamy, rich flavors of our traditional no-bake cheesecake. This easy-to-make dessert features a smooth, velvety filling over a buttery graham cracker crust. Perfect for any occasion, this cheesecake is a timeless classic that satisfies your sweet tooth without turning on the oven.

Prep time: 30 minutes
Cook time:
Serves: 8

Ingredients

1 1/2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream

Instructions

1. Prepare the crust by mixing graham cracker crumbs, melted butter, and granulated sugar in a bowl until well combined.

2. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust. Refrigerate for at least 30 minutes.

3. In a large mixing bowl, beat the softened cream cheese until smooth.

4. Gradually add powdered sugar and vanilla extract to the cream cheese while continuing to beat until well blended.

5. In a separate bowl, whip the heavy cream until stiff peaks form.

6. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

7. Pour the cream cheese filling over the chilled crust and spread evenly.

8. Cover and refrigerate the cheesecake for at least 4 hours or until set.

Storage

Store the cheesecake in the refrigerator for up to 5 days in an airtight container.

Reheating

This cheesecake is best served chilled, so reheating is not necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.