Traditional New England Boiled Lobster
Savor the timeless taste of New England with this boiled lobster recipe, embodying the fresh flavors of the sea and simple elegance perfect for any seafood lover.
Prep time: 5 minutesCook time: 12 minutesServes: 2
Ingredients
2 live lobsters (1 1/2 pounds each)
4 quarts water
1/4 cup sea salt
Melted butter for serving
Lemon wedges for serving
Instructions
1. Fill a large pot with 4 quarts of water and bring to a rolling boil.
2. Add 1/4 cup of sea salt to the boiling water and let it dissolve.
3. Carefully add live lobsters to the pot, headfirst.
4. Cover the pot and return to a boil, then reduce heat to a gentle boil and cook for 10-12 minutes.
5. Remove lobsters from the pot using tongs and let them drain and cool slightly.
6. Serve the lobsters warm with melted butter and lemon wedges.
Storage
Store any leftover lobster meat in an airtight container in the refrigerator and consume within 2 days.
Reheating
To reheat, gently steam the lobster meat over simmering water for 4-5 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
