Traditional Neapolitan Pizza

Experience the authentic taste of Italy with our Traditional Neapolitan Pizza, crafted with simple, fresh ingredients and baked to perfection. Ideal for a quick dinner or a gourmet weekend delight, this classic pizza recipe offers an unparalleled culinary journey that promises to tantalize your taste buds.

Prep time: 20 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 1/4 cups all-purpose flour

1 cup warm water

1 tsp active dry yeast

1 tsp salt

1 tbsp olive oil

1/2 cup tomato sauce

8 oz fresh mozzarella cheese

Fresh basil leaves

1/4 tsp black pepper

Instructions

1. In a large bowl, combine warm water and yeast, let sit for 5 minutes until frothy.

2. Add flour, salt, and olive oil to the yeast mixture, stirring until a dough forms.

3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.

5. Preheat the oven to 475°F (245°C) and place a pizza stone inside to heat.

6. Punch down the dough and roll it out on a floured surface to a 12-inch round.

7. Transfer the dough to a pizza peel dusted with flour.

8. Spread tomato sauce evenly over the dough, leaving a 1-inch border for the crust.

9. Tear the mozzarella into pieces and distribute over the sauce.

10. Sprinkle with black pepper and add fresh basil leaves.

11. Slide the pizza onto the preheated stone and bake for 8-10 minutes or until the crust is golden and the cheese is bubbling.

12. Remove from oven, let cool slightly, slice, and serve hot.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 375°F (190°C), place pizza on a baking sheet, and heat for 10 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.