Traditional Native Fry Bread
Experience the rich heritage of Native American cuisine with this Traditional Fry Bread, a simple yet flavorful dish that has been passed down through generations. Perfectly golden and crispy, it serves as a versatile base for sweet or savory toppings or as an accompaniment to hearty stews.
Prep time: 30 minutesCook time: 5 minutesServes: 10
Ingredients
4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups warm water
Oil for frying
Instructions
1. In a large bowl, combine the flour, baking powder, and salt.
2. Gradually add the warm water, mixing until a dough forms.
3. Knead the dough until smooth and elastic, about 5 minutes.
4. Cover with a damp cloth and let rest for 30 minutes.
5. Divide the dough into 10 equal pieces and roll each piece into a ball.
6. Flatten each ball into a disc about 1/4-inch thick.
7. Heat oil in a deep fryer or large skillet to 375°F.
8. Fry each disc until golden brown, about 2-3 minutes per side.
9. Drain on paper towels and serve warm.
Storage
Store fry bread in an airtight container at room temperature for up to 2 days.
Reheating
Reheat fry bread in a preheated oven at 350°F for 5-7 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
