Traditional Mushroom Soup
A comforting and hearty mushroom soup recipe showcasing the rich, earthy flavors of fresh mushrooms, perfect for a cozy night in.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 tbsp unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
1 lb fresh mushrooms, sliced
1/4 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
1/4 cup fresh parsley, chopped for garnish
Instructions
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic, sauté until onion is translucent.
3. Stir in mushrooms, cook until they release their moisture and begin to brown.
4. Sprinkle flour over the mushroom mixture, stirring constantly to form a roux.
5. Gradually add chicken broth, stirring continuously to avoid lumps.
6. Bring to a gentle simmer and cook for 15 minutes, stirring occasionally.
7. Reduce heat and stir in heavy cream, cook until heated through.
8. Season with salt and pepper to taste.
9. Ladle into bowls and garnish with fresh parsley.
Storage
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally until thoroughly warmed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
