Traditional Moussaka

Experience the authentic flavors of Greece with this luscious layered Moussaka, featuring rich lamb, creamy béchamel, and perfectly seasoned eggplant—a Mediterranean delight that will take your taste buds on a journey.

Prep time: 30 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 large eggplants, sliced

1 tablespoon salt

2 tablespoons olive oil

1 large onion, chopped

2 cloves garlic, minced

1 pound ground lamb

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 teaspoon dried oregano

1/2 cup red wine

1 can (14 ounces) diced tomatoes

1/2 cup tomato paste

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter

1/4 cup all-purpose flour

2 cups whole milk

1 large egg, beaten

Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).

2. Sprinkle eggplant slices with salt and let sit for 30 minutes to draw out moisture. Rinse and pat dry.

3. Heat olive oil in a pan over medium heat; sauté onions and garlic until translucent.

4. Add ground lamb, cooking until browned. Drain excess fat.

5. Stir in cinnamon, nutmeg, oregano, red wine, diced tomatoes, and tomato paste; simmer for 20 minutes.

6. In a separate pan, melt butter over medium heat, whisk in flour to create a roux.

7. Gradually add milk to the roux, stirring constantly until thickened. Remove from heat and blend in the beaten egg.

8. Layer half the eggplant slices in a greased baking dish. Spread lamb mixture over eggplant, then layer remaining eggplant on top.

9. Pour béchamel sauce over the top layer, spreading evenly. Sprinkle breadcrumbs and Parmesan cheese over.

10. Bake for 45 minutes or until golden brown and bubbling.

11. Allow to cool for 10 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 20 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-moussaka

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.