Traditional Morning Oats

A wholesome and hearty breakfast option, Traditional Morning Oats offer a convenient and nutritious start to your day by soaking oats overnight with milk and a hint of natural sweetness.

Prep time: 5 minutes
Cook time:
Serves: 2

Ingredients

1 cup old-fashioned rolled oats

1 cup whole milk

1 tablespoon honey

1/2 teaspoon vanilla extract

1/4 teaspoon cinnamon

Pinch of salt

Optional toppings: fresh berries, chopped nuts, sliced banana

Instructions

1. In a medium-sized mixing bowl, combine the rolled oats, whole milk, honey, vanilla extract, cinnamon, and salt.

2. Stir the mixture until all ingredients are well combined.

3. Cover the bowl with plastic wrap or transfer the mixture into an airtight container.

4. Refrigerate overnight, or for at least 6 hours.

5. In the morning, stir the oats, add your desired toppings such as fresh berries or sliced banana, and serve.

Storage

Store any leftover oats in an airtight container in the refrigerator for up to 3 days.

Reheating

Enjoy chilled or let it sit at room temperature for a few minutes before consuming.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.