Traditional Miso Soup

Experience the authentic taste of Japan with this classic miso soup recipe. Perfect for a quick meal, it combines umami-rich flavors with nutritious ingredients, making it a staple in Japanese cuisine.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

4 cups water

2 cups dashi stock

3 tablespoons white miso paste

1/2 cup tofu, diced

1/4 cup green onions, sliced

1/4 cup wakame seaweed, rehydrated

1 tablespoon soy sauce

1/2 teaspoon sesame oil

Instructions

1. In a pot, bring water and dashi stock to a gentle simmer.

2. Add diced tofu and rehydrated wakame seaweed, and cook for 2-3 minutes.

3. In a small bowl, dissolve miso paste with a little hot broth, then add to the pot; do not boil.

4. Stir in soy sauce and sesame oil for added flavor.

5. Serve hot, garnished with sliced green onions.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat, ensuring the soup does not boil.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.