Traditional Mexican Wedding Cookies

Delightfully crumbly and sweet, these Traditional Mexican Wedding Cookies are perfect for any occasion, featuring a rich buttery flavor and a dusting of powdered sugar.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

0.5 cup powdered sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup finely chopped pecans

0.25 teaspoon salt

Additional powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the unsalted butter and 0.5 cup powdered sugar until light and fluffy.

3. Mix in the vanilla extract until well combined.

4. Gradually add the all-purpose flour, salt, and chopped pecans, mixing until a dough forms.

5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.

6. Bake in the preheated oven for 12-15 minutes, or until the cookies are set but not browned.

7. Remove from the oven and let them cool for about 5 minutes.

8. Roll the warm cookies in additional powdered sugar until fully coated.

9. Allow the cookies to cool completely on a wire rack, then give them another dusting of powdered sugar before serving.

Storage

Store the cookies in an airtight container at room temperature for up to 1 week.

Reheating

These cookies are best enjoyed at room temperature and do not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.