Traditional Mexican Tacos

Savor the authentic taste of Mexico with these Traditional Mexican Tacos that are simple yet bursting with flavors. Perfect for taco night and sure to please the whole family.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb ground beef

1 packet taco seasoning

12 corn tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup diced onions

1 cup shredded cheddar cheese

1/4 cup chopped cilantro

1 lime, cut into wedges

Salt and pepper to taste

Olive oil for cooking

Instructions

1. Heat a pan over medium-high heat and add a drizzle of olive oil.

2. Add the ground beef to the pan, season with salt and pepper, and cook until browned.

3. Stir in the taco seasoning and a splash of water; simmer for 5 minutes.

4. Warm the corn tortillas in a separate pan or microwave.

5. Fill each tortilla with a portion of the beef mixture.

6. Top with lettuce, tomatoes, onions, cheese, and cilantro.

7. Serve with lime wedges on the side.

Storage

Store leftover tacos in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm the taco filling in a pan over medium heat or in the microwave until hot, then assemble with fresh tortillas and toppings.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.