Traditional Mexican Fiesta Dip

Indulge in the vibrant layers of this Traditional Mexican Fiesta Dip, where creamy, spicy, and savory flavors unite in a colorful celebration perfect for any gathering.

Prep time: 20 minutes
Cook time:
Serves: 8

Ingredients

1 can (16 oz) refried beans

1 cup sour cream

1 cup guacamole

1 cup chunky salsa

1 cup shredded cheddar cheese

1/2 cup sliced black olives

1/4 cup chopped green onions

1/4 cup chopped tomatoes

1 tablespoon taco seasoning mix

Tortilla chips for serving

Instructions

1. Spread refried beans in the bottom of a 9x13 inch serving dish evenly.

2. In a small bowl, mix sour cream with taco seasoning, then layer over the refried beans.

3. Gently spread the guacamole over the sour cream layer.

4. Pour the chunky salsa over the guacamole and spread evenly.

5. Sprinkle shredded cheddar cheese evenly over the salsa layer.

6. Top with black olives, green onions, and chopped tomatoes for garnish.

7. Cover and refrigerate for at least 1 hour before serving with tortilla chips.

Storage

Store covered in the refrigerator for up to 3 days.

Reheating

To reheat, allow the dip to come to room temperature and enjoy as is or heat portions in the microwave for 30-60 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.