Traditional Mexican Elote

Discover the authentic taste of Traditional Mexican Elote, a classic street food that's bursting with flavor and perfect for any summer gathering. This easy-to-make recipe combines sweet corn with rich, creamy toppings, offering a delightful balance of flavors and textures that transport you straight to the vibrant streets of Mexico.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

4 ears of corn, husked

1/2 cup mayonnaise

1/2 cup sour cream

1 cup cotija cheese, crumbled

1 teaspoon chili powder

1 tablespoon lime juice

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.

2. Grill the corn for about 10-15 minutes, turning occasionally, until the kernels are cooked and slightly charred.

3. In a bowl, mix the mayonnaise, sour cream, and lime juice until smooth.

4. Spread the mayonnaise mixture evenly over each grilled corn ear.

5. Sprinkle cotija cheese generously over the corn.

6. Dust with chili powder and season with salt and pepper.

7. Garnish with fresh cilantro before serving.

Storage

Store leftover elote in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, wrap the elote in aluminum foil and warm in the oven at 350°F for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.