Traditional Mexican Chicken Casserole

A hearty and comforting Traditional Mexican Chicken Casserole that brings together tender chicken, savory spices, and a medley of vegetables and cheeses for a delightful meal that satisfies all cravings.

Prep time: 30 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

2 lbs chicken breast, cooked and shredded

1 tbsp olive oil

1 cup diced onions

2 cloves garlic, minced

1 cup diced bell peppers

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels

1 can (10 oz) diced tomatoes with green chilies

1 tsp ground cumin

1 tsp chili powder

1/2 tsp salt

1/4 tsp black pepper

2 cups shredded Mexican cheese blend

12 corn tortillas

1/2 cup chopped fresh cilantro

Instructions

1. Preheat the oven to 350°F.

2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until onions are translucent.

3. Stir in bell peppers, black beans, corn, diced tomatoes with green chilies, cumin, chili powder, salt, and pepper. Cook for 5-7 minutes.

4. In a 9x13 inch baking dish, layer half of the corn tortillas, followed by half of the chicken, half of the vegetable mixture, and 1 cup of cheese.

5. Repeat the layers with remaining ingredients ending with cheese on top.

6. Cover with foil and bake for 25 minutes.

7. Remove foil and bake for an additional 10 minutes or until cheese is melted and bubbly.

8. Garnish with fresh cilantro before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 300°F for about 10-15 minutes or until heated through. Alternatively, microwave on high for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.