Traditional Meatloaf Delight

An enduring favorite, this Traditional Meatloaf Delight offers a savory and comforting dish that blends ground beef with aromatic spices and a tangy glaze for a mouthwatering experience.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 lbs ground beef

1 cup breadcrumbs

1/2 cup onion, finely chopped

2 cloves garlic, minced

1/2 cup milk

2 large eggs, beaten

1/4 cup ketchup

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried thyme

1/2 cup ketchup for glaze

2 tbsp brown sugar

1 tbsp apple cider vinegar

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, milk, eggs, 1/4 cup ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme.

3. Mix gently until ingredients are well incorporated.

4. Shape mixture into a loaf and place in a lightly greased loaf pan.

5. In a small bowl, mix 1/2 cup ketchup, brown sugar, and apple cider vinegar to create the glaze.

6. Spread the glaze evenly over the top of the meatloaf.

7. Bake in preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

8. Let it rest for 10 minutes before slicing and serving.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in the microwave on medium power for 1-2 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-meatloaf-delight

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.