Traditional Maryland Crab Soup

Savor the authentic taste of the Chesapeake Bay with this hearty Maryland Crab Soup, featuring succulent blue crabs, fresh vegetables, and a perfect blend of spices for a fulfilling meal.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb blue crab meat

3 cups water

1 cup beef broth

1 cup diced tomatoes

1 cup corn kernels

1 cup green beans, cut into 1-inch pieces

1 cup diced potatoes

1/2 cup diced carrots

1/2 cup chopped onion

1/4 cup tomato paste

2 garlic cloves, minced

1 tbsp Old Bay seasoning

1 tsp Worcestershire sauce

1/2 tsp black pepper

Salt to taste

Instructions

1: In a large pot, bring water and beef broth to a simmer over medium heat.

2: Add the diced tomatoes, corn, green beans, potatoes, carrots, and onion to the pot.

3: Stir in the tomato paste, garlic, Old Bay seasoning, Worcestershire sauce, black pepper, and salt.

4: Cover and let the mixture simmer for about 20 minutes until the vegetables are tender.

5: Gently fold in the blue crab meat and continue to simmer for an additional 10 minutes.

6: Adjust seasoning if necessary and serve hot.

Storage

Store the soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over medium heat until warm, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.