Traditional Margherita Pizza

Experience the classic taste of Italy with our Traditional Margherita Pizza, crafted with simple yet flavorful ingredients including fresh mozzarella, ripe tomatoes, and aromatic basil atop a crisp, homemade crust.

Prep time: 30 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

2 cups all-purpose flour

1 packet active dry yeast

1 cup warm water

1 tsp sugar

1 tsp salt

1 tbsp olive oil

8 oz fresh mozzarella (sliced)

3-4 ripe tomatoes (sliced)

1/2 cup fresh basil leaves

1/4 tsp salt

1/4 tsp black pepper

1/4 cup grated Parmesan cheese

1 tbsp extra virgin olive oil

Instructions

1. Preheat your oven to 475°F (245°C).

2. In a large bowl, dissolve the sugar in warm water and add yeast. Let it sit for about 5 minutes until foamy.

3. Add flour, salt, and olive oil to the yeast mixture. Mix until the dough comes together.

4. Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic.

5. Place the dough in a lightly oiled bowl, cover and let it rise in a warm place for 1 hour or until doubled in size.

6. Punch down the dough and roll it out on a floured surface to a 12-inch round.

7. Transfer the dough to a pizza stone or baking sheet.

8. Arrange tomato slices evenly over the dough.

9. Add mozzarella slices on top of the tomatoes.

10. Sprinkle with grated Parmesan, salt, and black pepper.

11. Drizzle with extra virgin olive oil.

12. Bake in the preheated oven for 10-12 minutes until the crust is golden and the cheese is bubbly.

13. Remove from the oven and scatter fresh basil leaves over the top before serving.

Storage

To store, wrap the cooled pizza in plastic wrap or aluminum foil and refrigerate for up to 2 days.

Reheating

To reheat, preheat oven to 350°F (175°C), place the pizza on a baking sheet and warm for about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.