Traditional Macaroni and Cheese

Enjoy a heartwarming dish with this traditional macaroni and cheese recipe, featuring a creamy cheese sauce and tender pasta for a delicious comfort food experience.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

8 oz elbow macaroni

2 cups sharp cheddar cheese, shredded

1/2 cup grated Parmesan cheese

3 cups milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp paprika

1/8 tsp ground nutmeg

Instructions

1. Preheat your oven to 350°F (175°C).

2. Cook the elbow macaroni according to the package instructions until al dente, then drain and set aside.

3. In a large saucepan, melt the butter over medium heat.

4. Whisk in the flour, salt, black pepper, paprika, and nutmeg to form a roux.

5. Gradually whisk in the milk, ensuring there are no lumps, and continue to cook until the mixture thickens, about 5 minutes.

6. Stir in the cheddar and Parmesan cheese, mixing until fully melted and smooth.

7. Combine the cooked macaroni with the cheese sauce and mix well.

8. Transfer the mixture to a greased baking dish and bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.

9. Allow it to cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.