Traditional Liver and Onions
A timeless dish that brings together tender slices of liver with the sweet caramelized flavor of onions, creating a hearty and satisfying meal.
Prep time: 20 minutesCook time: 15 minutesServes: 4
Ingredients
1 lb beef liver
2 large onions, thinly sliced
1 cup all-purpose flour
1/2 cup milk
1/4 cup butter
Salt, to taste
Pepper, to taste
2 tbsp olive oil
Instructions
1. Soak the liver in milk for 30 minutes to reduce bitterness.
2. Remove liver from milk, pat dry, and coat each piece in flour, shaking off excess.
3. In a large skillet, heat olive oil and butter over medium heat until butter is melted.
4. Add onions to the skillet and cook until golden brown and caramelized, about 15 minutes. Remove and set aside.
5. In the same skillet, add the liver slices and cook for 3-4 minutes on each side or until browned and cooked through.
6. Return the caramelized onions to the skillet, mix with the liver, and season with salt and pepper to taste.
7. Serve hot, garnished with parsley if desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a skillet over low heat until warmed through, or microwave at medium power.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
