Traditional Lemon Cream Delight

A delightful fusion of zesty lemon and creamy cheese on a buttery crust, these bars are a perfect balance of tangy and sweet. Ideal for those who relish a refreshing dessert with a classic touch.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 9

Ingredients

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/4 cup powdered sugar

1 cup granulated sugar

8 oz cream cheese, softened

2 large eggs

1/4 cup fresh lemon juice

1 tbsp lemon zest

1/2 tsp vanilla extract

1/4 tsp salt

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.

2. In a mixing bowl, combine flour, softened butter, and powdered sugar to form a crumbly mixture.

3. Press the mixture evenly into the bottom of the prepared baking pan to form the crust.

4. Bake the crust for 15 minutes or until lightly golden.

5. While the crust is baking, blend the cream cheese and granulated sugar in a medium bowl until smooth and creamy.

6. Add eggs, lemon juice, lemon zest, vanilla extract, and salt to the cream cheese mixture. Beat until well combined.

7. Pour the cream cheese mixture over the baked crust and spread evenly.

8. Return to the oven and bake for another 20-25 minutes or until the filling is set and slightly golden around the edges.

9. Allow to cool at room temperature, then refrigerate for at least 2 hours before slicing into bars and serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

For best results, allow bars to reach room temperature before serving. Alternatively, warm in the microwave for 10-15 seconds.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-lemon-cream-delight

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.