Traditional Lemon Butter
Delight in the velvety texture and vibrant citrus notes of our Traditional Lemon Butter. This versatile condiment enhances any dish, from seafood to roasted vegetables, with its creamy and tangy essence.
Prep time: 5 minutesCook time: 3 minutesServes: 8
Ingredients
1/2 cup unsalted butter
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Soften the butter at room temperature.
2. In a bowl, combine the softened butter, lemon zest, lemon juice, salt, and black pepper.
3. Mix thoroughly until all ingredients are well incorporated.
4. Transfer the mixture onto a sheet of parchment paper.
5. Shape and roll into a log, twisting the ends to seal.
6. Refrigerate for at least 1 hour to solidify.
Storage
Store the lemon butter in the refrigerator, tightly wrapped, for up to 2 weeks.
Reheating
To reheat, simply let it sit at room temperature for about 10 minutes until it softens.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
