Traditional Lasagna

Experience a delectable journey with this traditional lasagna, featuring savory layers of pasta, rich meat sauce, and melty cheese, perfect for family dinners and gatherings.

Prep time: 30 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

9 lasagna noodles

1 lb ground beef

1 lb ground pork

1 onion, chopped

2 cloves garlic, minced

2 tbsp olive oil

1 can (28 oz) crushed tomatoes

2 tbsp tomato paste

2 tsp dried basil

2 tsp dried oregano

1/2 tsp black pepper

1/4 cup chopped fresh parsley

15 oz ricotta cheese

1 egg

3 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 tsp salt

Instructions

1. Preheat the oven to 375°F.

2. Cook the lasagna noodles according to package instructions and set aside.

3. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.

4. Add ground beef and pork, cook until browned.

5. Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper. Simmer for 30 minutes.

6. In a bowl, mix ricotta cheese, egg, parsley, and half of the Parmesan cheese.

7. To assemble, spread a layer of meat sauce in a baking dish, place 3 noodles on top, cover with half the ricotta mixture, then a third of the mozzarella.

8. Repeat the layers, ending with noodles, remaining meat sauce, mozzarella, and Parmesan.

9. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes until cheese is golden.

10. Let rest for 15 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in an oven preheated to 350°F for 20-25 minutes or until hot throughout.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.