Traditional Key Lime Pie

Discover the rich and tangy taste of our Traditional Key Lime Pie, a classic dessert made with authentic key limes for a zesty and refreshing experience.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

1 1/2 cups graham cracker crumbs

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

3 large egg yolks

1 can (14 oz) sweetened condensed milk

1/2 cup key lime juice

1 tablespoon key lime zest

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter to form the crust mixture.

3. Press the crust mixture into a 9-inch pie pan evenly along the bottom and sides.

4. Bake the crust for 10 minutes and allow it to cool.

5. In another bowl, whisk egg yolks and gradually mix in sweetened condensed milk.

6. Add key lime juice and lime zest to the mixture, stirring until smooth.

7. Pour the filling into the cooled crust and bake for an additional 15 minutes.

8. Let the pie cool to room temperature, then refrigerate for at least 2 hours.

9. Before serving, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

10. Top the chilled pie with whipped cream and garnish with lime slices if desired.

Storage

Refrigerate for up to 3 days in an airtight container.

Reheating

Serve chilled straight from the refrigerator. Do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.