Traditional Kettle Corn
Experience the delightful balance of sweet and salty with our traditional kettle corn recipe, perfected for a nostalgic snack treat.
Prep time: 2 minutesCook time: 5 minutesServes: 8
Ingredients
1/4 cup vegetable oil
1/2 cup popcorn kernels
1/4 cup granulated sugar
1 teaspoon salt
Instructions
1. Heat the oil in a large pot over medium heat.
2. Add a few popcorn kernels and cover the pot. When they pop, add the remaining kernels.
3. Stir in the sugar quickly and cover the pot again.
4. Shake the pot occasionally to prevent burning, until popping slows to 2-3 seconds apart.
5. Remove from heat and transfer to a bowl. Sprinkle with salt and toss to coat.
Storage
Store in an airtight container at room temperature for up to one week.
Reheating
Reheat in a preheated 250°F oven for 5 minutes or enjoy at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
