Traditional Italian Wedding Soup

This Traditional Italian Wedding Soup is a comforting and hearty dish that combines tender meatballs and vibrant greens in a savory broth, making it the perfect meal for family gatherings or cozy nights.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 lb ground beef

1 lb ground pork

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 large eggs

1 tablespoon olive oil

1 cup diced carrots

1 cup diced celery

1 cup diced onion

10 cups chicken broth

1 cup acini di pepe pasta

5 cups fresh spinach

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon dried oregano

Instructions

1. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, eggs, garlic powder, and oregano. Mix until well combined.

2. Shape the mixture into small meatballs, about 1 inch in diameter.

3. In a large pot, heat olive oil over medium heat. Add meatballs in batches and brown on all sides. Remove and set aside.

4. In the same pot, add carrots, celery, and onion. Sauté until softened, about 5 minutes.

5. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.

6. Add meatballs back to the pot along with acini di pepe pasta. Cook for another 10 minutes.

7. Stir in fresh spinach and cook until wilted, about 2 minutes.

8. Season with salt and pepper to taste. Serve hot.

Storage

Refrigerate in an airtight container for up to 3 days.

Reheating

Reheat gently on the stovetop over medium heat until heated through, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.