Traditional Italian Turnover
A mouthwatering Italian turnover made with a golden, crispy crust filled with savory ingredients like mozzarella, ricotta, and cured meats. Perfect for those craving an authentic Italian meal.
Prep time: 1 hourCook time: 20 minutesServes: 4
Ingredients
2 cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
3/4 cup warm water
1 tablespoon olive oil
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4 ounces sliced salami
1/4 teaspoon black pepper
1 egg (beaten for egg wash)
Instructions
1. In a large bowl, combine flour, yeast, sugar, and salt.
2. Add warm water and olive oil, mixing until a dough forms.
3. Knead dough on a floured surface for about 10 minutes until smooth.
4. Place dough in an oiled bowl, cover with a damp cloth, and let rise for 1 hour.
5. Preheat oven to 475°F (245°C).
6. Punch down the dough and divide into 2 equal parts.
7. Roll each piece into an 8-inch circle on a floured surface.
8. In a bowl, mix ricotta, mozzarella, Parmesan, salami, and black pepper.
9. Spoon cheese mixture onto half of each circle, leaving a 1-inch border.
10. Fold dough over filling and crimp edges to seal.
11. Place calzones on a baking sheet lined with parchment paper.
12. Brush each calzone with beaten egg for a golden crust.
13. Bake for 15-20 minutes until golden brown and crispy.
14. Let cool for a few minutes before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 350°F. Place calzone on a baking sheet and reheat for 10-15 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
