Traditional Italian Tomato Sauce

A rich and flavorful traditional Italian tomato sauce, perfect for pasta dishes and more. Made with ripe tomatoes, basil, and garlic, this sauce brings authentic Italian cuisine to your table.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 lbs ripe tomatoes

1/4 cup olive oil

4 cloves garlic, minced

1 small onion, finely chopped

1/4 cup fresh basil leaves, chopped

Salt to taste

Pepper to taste

1 tsp sugar (optional)

Instructions

1. Blanch tomatoes in boiling water for 1 minute, then transfer to ice water to cool. Peel and chop.

2. In a large saucepan, heat olive oil over medium heat. Add garlic and onion, sauté until translucent.

3. Add the chopped tomatoes, salt, pepper, and sugar. Stir well.

4. Simmer on low heat for 45 minutes, stirring occasionally, until sauce thickens.

5. Stir in fresh basil leaves and adjust seasoning as needed.

Storage

Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.