Traditional Italian Pizza Dough
Authentic Italian pizza dough recipe that yields a crispy and chewy crust, perfect for recreating a pizzeria experience at home.
Prep time: 10 minutesCook time: 15 minutesServes: 8
Ingredients
4 cups all-purpose flour
1.5 cups warm water (110°F)
1 packet active dry yeast
1 tsp sugar
1 tsp salt
2 tbsp olive oil
Instructions
1. In a small bowl, dissolve sugar in warm water and sprinkle yeast over the top. Let it sit until foamy, about 5-10 minutes.
2. In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Stir until the dough begins to come together, then turn it out onto a lightly floured surface.
4. Knead the dough for about 8-10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
6. Punch down the dough, divide it into two portions, and let it rest for another 15 minutes before rolling out.
Storage
Store uncooked dough in the refrigerator for up to 3 days, or freeze for up to 3 months.
Reheating
Preheat oven to 475°F. Roll out dough and bake with toppings for 10-15 minutes until crust is golden brown.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
