Traditional Italian Pasta Delight
A mouthwatering Italian pasta salad brimming with vibrant colors and robust flavors, perfect for any gathering or as a delightful meal on its own.
Prep time: 15 minutesCook time: 10 minutesServes: 6
Ingredients
12 oz rotini pasta
1 cup cherry tomatoes, halved
1 cup mozzarella balls, halved
1/2 cup black olives, sliced
1/4 cup red onion, finely chopped
1/4 cup fresh basil, chopped
1/4 cup parsley, chopped
1/3 cup Italian dressing
Salt and pepper to taste
Instructions
1. Cook pasta according to package instructions until al dente. Drain and rinse under cold water.
2. In a large bowl, combine pasta, cherry tomatoes, mozzarella balls, black olives, red onion, basil, and parsley.
3. Pour Italian dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Best served cold; reheat is not recommended as this is a cold dish.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
