Traditional Italian Manicotti
A classic Italian dish featuring pasta tubes filled with a rich ricotta mixture, topped with savory marinara and melted cheese, perfect for Italian cuisine enthusiasts.
Prep time: 20 minutesCook time: 35 minutesServes: 4
Ingredients
8 manicotti shells
15 oz ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp ground black pepper
2 cups marinara sauce
2 tbsp olive oil
Instructions
1. Preheat the oven to 350°F (175°C).
2. Cook the manicotti shells according to package directions until al dente. Drain and set aside.
3. In a mixing bowl, combine ricotta, 1 cup mozzarella, Parmesan, egg, basil, oregano, salt, and pepper. Mix well.
4. Stuff each manicotti shell with the ricotta mixture carefully.
5. Spread 1 cup of marinara sauce evenly over the bottom of a 9x13 inch baking dish.
6. Place the filled manicotti in the dish in a single layer.
7. Pour the remaining marinara sauce over the manicotti and sprinkle with the remaining mozzarella cheese.
8. Drizzle olive oil over the top for extra richness.
9. Cover with foil and bake for 25 minutes.
10. Remove foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown.
11. Let cool for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for about 15 minutes, or until thoroughly heated.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
