Traditional Italian Biscotti
Indulge in the classic charm of Traditional Italian Biscotti, a deliciously crunchy and twice-baked treat perfect for coffee dipping. These delightful cookies boast an authentic blend of almonds and vanilla, offering a timeless and satisfying flavor experience.
Prep time: 15 minutesCook time: 45 minutesServes: 24
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
1 cup whole almonds, toasted and chopped
1/2 teaspoon almond extract
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs with vanilla and almond extracts.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Stir in the chopped almonds until evenly distributed.
6. Divide the dough in half and shape each into a log, about 12 inches long and 2 inches wide, on the prepared baking sheet.
7. Bake for 25-30 minutes, or until the logs are golden brown.
8. Remove from the oven and let cool for 10 minutes.
9. Reduce the oven temperature to 300°F (150°C).
10. Slice the logs diagonally into 1/2-inch thick slices.
11. Arrange the slices on the baking sheet and return to the oven.
12. Bake for an additional 10-15 minutes, flipping halfway through, until crisp and golden.
13. Allow to cool completely on a wire rack before serving.
Storage
Store biscotti in an airtight container at room temperature for up to 2 weeks.
Reheating
If desired, reheat biscotti by placing them in a preheated 300°F (150°C) oven for 5 minutes to restore crispness.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
