Traditional Irish Soda Bread
Experience the rustic charm of Traditional Irish Soda Bread, a hearty and satisfying loaf made without yeast. Perfect for enjoying with soups or stews.
Prep time: 10 minutesCook time: 35 minutesServes: 8
Ingredients
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 3/4 cups buttermilk
Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, whisk together the flour, baking soda, and salt.
3. Gradually add the buttermilk, stirring until a soft dough forms.
4. Turn the dough out onto a floured surface and knead gently for a minute.
5. Shape the dough into a round loaf and place it on a lightly floured baking sheet.
6. With a sharp knife, score a deep cross into the top of the loaf.
7. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Allow the bread to cool on a wire rack before slicing.
Storage
Store in an airtight container at room temperature for up to 3 days.
Reheating
Reheat in a 350°F (175°C) oven for 10 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
