Traditional Irish Cream Liqueur

Discover a homemade take on the classic Irish cream liqueur, perfect for cozy gatherings and gifting, blending rich textures and authentic flavors for an indulgent experience.

Prep time: 3 minutes
Cook time:
Serves: 16

Ingredients

1 1/2 cups Irish whiskey

1 cup heavy cream

1 can (14 ounces) sweetened condensed milk

2 tablespoons chocolate syrup

1 teaspoon instant coffee granules

1 teaspoon vanilla extract

1 teaspoon almond extract

Instructions

1. In a blender, combine the Irish whiskey, heavy cream, and sweetened condensed milk.

2. Add the chocolate syrup, instant coffee granules, vanilla extract, and almond extract to the blender.

3. Blend on high speed for 20-30 seconds, until smooth and well combined.

4. Taste and adjust sweetness if necessary by adding more chocolate syrup.

5. Transfer the mixture to a tightly sealed bottle and refrigerate.

Storage

Store the Irish cream liqueur in the refrigerator for up to two months, shaking well before each use.

Reheating

Best served chilled; do not reheat. Enjoy over ice or in your favorite cocktails.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.