Traditional Ice Cream Cake
A delightful traditional ice cream cake perfect for celebrations, combining layers of rich ice cream and moist cake, designed to please any crowd.
Prep time: 40 minutesCook time: 30 minutesServes: 12
Ingredients
1 package (15.25 oz) vanilla cake mix
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened
1 cup heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup chocolate syrup
1/4 cup chocolate shavings for garnish
Instructions
1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it.
2. Prepare vanilla cake according to package instructions and pour the batter into the prepared pan.
3. Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.
4. Once cooled, cut the cake horizontally into two layers.
5. Line the same cake pan with plastic wrap, leaving excess overhang for easy removal.
6. Place one cake layer at the bottom of the pan.
7. Spread the softened chocolate ice cream evenly over the cake layer and smooth the top.
8. Place the second cake layer on top of the chocolate ice cream.
9. Spread the softened vanilla ice cream over the top cake layer and smooth it.
10. Cover with plastic wrap and freeze the cake for at least 4 hours or until firm.
11. Before serving, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
12. Remove the cake from the pan using the overhanging plastic wrap and place it on a serving platter.
13. Frost the cake with the whipped cream and drizzle with chocolate syrup.
14. Garnish with chocolate shavings before slicing and serving.
Storage
Store leftovers in the freezer, wrapped tightly in plastic wrap for up to one week.
Reheating
Not applicable; do not reheat ice cream cake.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.