Traditional Huevos Rancheros

Traditional Huevos Rancheros is a delightful Mexican breakfast dish that combines crispy corn tortillas with perfectly cooked eggs, smothered in a zesty tomato-chili sauce. A hearty and flavorful way to start your day, this dish is sure to please with its rich textures and vibrant flavors.

Prep time: 15 minutes
Cook time: 6 minutes
Serves: 2

Ingredients

2 corn tortillas

2 large eggs

1 cup canned tomatoes, diced

1/2 cup onion, chopped

1/2 cup bell pepper, chopped

1 jalapeño, finely chopped

2 cloves garlic, minced

1/2 teaspoon ground cumin

Salt, to taste

Pepper, to taste

1/4 cup fresh cilantro, chopped

1/2 cup refried beans

1/4 cup queso fresco, crumbled

1 tablespoon vegetable oil

Instructions

1. Heat the vegetable oil in a skillet over medium heat.

2. Add the onion, bell pepper, and jalapeño, sauté until softened, about 5 minutes.

3. Stir in the garlic and cumin; cook for another minute.

4. Add the diced tomatoes, salt, and pepper; simmer for 10 minutes to thicken the sauce.

5. In a separate pan, heat the corn tortillas until crispy, about 2 minutes per side.

6. Fry the eggs to your preferred doneness in the same pan used for the tortillas.

7. To assemble, spread a layer of refried beans on each tortilla, top with a fried egg, and generously spoon the tomato sauce over the top.

8. Garnish with queso fresco and cilantro before serving.

Storage

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the sauce in a saucepan over medium heat until warmed through. Fry fresh eggs and heat tortillas just before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.