Traditional Homestyle Meatloaf

Discover our Traditional Homestyle Meatloaf recipe, a comforting classic featuring a savory blend of ground beef and spices, perfect for a hearty family meal.

Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Serves: 6

Ingredients

2 lbs ground beef

1 cup bread crumbs

1/2 cup milk

2 eggs

1 small onion, finely chopped

1 tsp salt

1/2 tsp black pepper

1/4 cup ketchup

1 tbsp Worcestershire sauce

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine ground beef, bread crumbs, milk, eggs, chopped onion, salt, and pepper.

3. Mix the ingredients thoroughly until well combined.

4. Grease a loaf pan and transfer the meat mixture into it, pressing down to shape it evenly.

5. In a small bowl, mix ketchup and Worcestershire sauce, then spread evenly over the top of the meatloaf.

6. Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).

7. Let the meatloaf rest for 10 minutes before slicing and serving.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices of meatloaf in a microwave on medium power for 2-3 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.