Traditional Homestyle Fried Chicken

Savor the comforting taste of perfectly seasoned and crispy fried chicken. This homestyle recipe delivers juicy meat encased in a golden crust, ideal for satisfying your deep-fried cravings.

Prep time: 4 hours
Cook time: 18 minutes
Serves: 6

Ingredients

4 lbs chicken pieces, bone-in and skin-on

2 cups buttermilk

2 cups all-purpose flour

1 tbsp paprika

1 tbsp garlic powder

1 tbsp onion powder

2 tsp salt

1 tsp black pepper

1/2 tsp cayenne pepper

Vegetable oil, for frying

Instructions

1. Marinate chicken - In a large bowl, soak chicken pieces in buttermilk. Cover and refrigerate for at least 4 hours, or overnight for best results.

2. Prepare flour mixture - In another bowl, mix flour with paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

3. Coat chicken - Remove chicken from buttermilk, letting excess drip off. Dredge chicken in flour mixture, ensuring an even coat.

4. Heat oil - In a deep skillet, heat vegetable oil to 350°F (175°C).

5. Fry chicken - Fry chicken in batches, turning occasionally, until golden brown and cooked through, about 15-18 minutes per batch.

6. Drain - Remove chicken from oil and let drain on paper towels.

7. Serve - Allow to cool slightly and serve warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Preheat oven to 350°F (175°C), place chicken on a baking sheet, and bake for 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.