Traditional Homestyle Corn Bread

Enjoy a slice of our Traditional Homestyle Corn Bread, a delightful blend of cornmeal and buttermilk creating a moist and crumbly texture that pairs perfectly with any meal.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

2 large eggs

1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.

2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

3. In another bowl, whisk together the buttermilk, eggs, and melted butter.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Pour the batter into the prepared pan and smooth the top.

6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

7. Allow to cool in the pan for about 10 minutes before slicing and serving.

Storage

Store cooled corn bread in an airtight container at room temperature for up to 3 days.

Reheating

Reheat individual slices in the microwave for 20-30 seconds or warm in a preheated 350°F oven for about 5 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/traditional-homestyle-corn-bread

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.