Traditional Homestyle Baked Beans

Savor the comforting taste of homemade baked beans, a timeless side dish featuring tender navy beans simmered to perfection in a rich, savory sauce. Enjoy this classic comfort food at family dinners and gatherings.

Prep time: 4 hours
Cook time: 4 hours
Serves: 8

Ingredients

1 lb dried navy beans

6 cups water

1/4 lb salt pork, diced

1 medium onion, chopped

1/2 cup molasses

1/4 cup brown sugar

1 tsp dry mustard

1/4 tsp black pepper

1/4 cup ketchup

2 tbsp apple cider vinegar

1 tsp salt

Instructions

1. Rinse and sort the navy beans. Soak them in water overnight.

2. Drain and rinse the beans. Place them in a large pot with 6 cups of water. Bring to a boil and simmer for 1 hour until tender.

3. Preheat your oven to 300°F (150°C).

4. In a skillet, cook the salt pork over medium heat until browned. Add chopped onion and cook until translucent.

5. In a bowl, mix the molasses, brown sugar, dry mustard, black pepper, ketchup, apple cider vinegar, and salt.

6. Drain the beans, reserving the cooking liquid. Place beans in a baking dish. Add the salt pork and onion mixture.

7. Pour the molasses mixture over the beans. Add enough reserved bean liquid to cover the beans.

8. Bake in the preheated oven for 3-4 hours, stirring occasionally, until the beans are tender and the sauce is thickened.

Storage

Store leftover baked beans in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat beans in a saucepan over low heat, stirring occasionally, until warmed through. Add a little water if necessary to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.