Traditional Homemade Whipped Cream
A delightful, fluffy whipped cream perfect for topping desserts, made using just three ingredients for an indulgent taste.
Prep time: 15 minutesCook time: Serves: 8
Ingredients
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions
1. Chill mixing bowl and beaters in the freezer for 15 minutes.
2. Pour heavy cream into the chilled mixing bowl.
3. Start beating on medium speed using an electric mixer.
4. Gradually add powdered sugar and vanilla extract to the cream.
5. Increase speed to medium-high and whip until soft peaks form, taking care not to overbeat.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Whipped cream cannot be reheated; serve cold.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
