Traditional Homemade Dumplings
Discover the authentic taste of homemade dumplings with this classic recipe, perfect for family dinners and special occasions. Made with simple ingredients and cooked to perfection, these dumplings are a delicious addition to any meal.
Prep time: 20 minutesCook time: 10 minutesServes: 4
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
1 pound ground pork
2 cups finely chopped cabbage
1 tablespoon soy sauce
1 tablespoon sesame oil
1/2 teaspoon ground ginger
2 cloves garlic, minced
1/4 cup chopped scallions
1 egg, beaten
Vegetable oil for frying
Instructions
1. In a large bowl, combine flour and salt. Gradually add water, mixing until a dough forms. Knead on a floured surface until smooth, about 5 minutes.
2. Cover dough with a damp cloth and let rest for 30 minutes.
3. In another bowl, combine ground pork, cabbage, soy sauce, sesame oil, ginger, garlic, scallions, and beaten egg, mixing until well blended.
4. Roll dough into a long cylinder and cut into 30 equal pieces. Roll each piece into a thin circle.
5. Place a tablespoon of filling in the center of each dough circle. Fold and pleat edges to seal the dumplings.
6. Heat vegetable oil in a large skillet over medium-high heat. Add dumplings and cook until bottoms are golden brown, about 2 minutes.
7. Add 1/4 cup of water to the skillet, cover immediately, and steam dumplings until water has evaporated, about 5 minutes.
8. Uncover and cook for an additional 1-2 minutes to re-crisp the bottoms. Serve hot.
Storage
Store cooked dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat dumplings in a skillet over medium heat until heated through, or microwave on high for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
