Traditional Homemade Applesauce

Savor the comforting taste of homemade applesauce made with ripe apples, offering a delightful balance of sweetness and warmth that is perfect for any occasion.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

6 lbs of apples (preferably a mix of sweet and tart varieties), peeled, cored, and quartered

1 cup of water

1/2 cup of granulated sugar (adjust to taste)

1 tsp of ground cinnamon

1/2 tsp of ground nutmeg

1 tbsp of lemon juice

Instructions

1. In a large pot, combine the apples and water. Bring to a boil over medium-high heat.

2. Reduce the heat to low, cover, and simmer for 20-30 minutes, or until the apples are very soft.

3. Stir in the sugar, cinnamon, nutmeg, and lemon juice.

4. Use a potato masher or immersion blender to puree the applesauce to your desired consistency.

5. Taste and adjust sweetness or spices if necessary.

Storage

Store the applesauce in airtight containers in the refrigerator for up to 10 days or freeze for up to 6 months.

Reheating

Reheat the applesauce on the stove over low heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.