Traditional Holiday Herb Stuffing
A timeless herb-infused stuffing perfect for Thanksgiving, crafted with savory bread, aromatic herbs, and hearty vegetables, making it an ideal side dish for festive gatherings.
Prep time: 25 minutesCook time: 45 minutesServes: 8
Ingredients
1 lb loaf of day-old white bread
1 cup unsalted butter
2 cups diced yellow onions
1.5 cups chopped celery
2 tablespoons minced garlic
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 cups chicken broth
2 large eggs, beaten
Instructions
1. Preheat the oven to 350°F (175°C).
2. Cut the bread into 1/2-inch cubes and place them in a large bowl.
3. In a skillet, melt butter over medium heat and sauté onions, celery, and garlic until soft, about 10 minutes.
4. Add parsley, sage, rosemary, thyme, salt, and pepper to the skillet, stir well, and cook for an additional 2 minutes.
5. Pour the vegetable and herb mixture over the bread cubes and gently toss to combine evenly.
6. In a separate bowl, whisk together chicken broth and eggs, then pour over the bread mixture, stirring gently until moistened.
7. Transfer the stuffing to a greased baking dish, cover with foil, and bake in the preheated oven for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
9. Serve warm as a complement to your holiday feast.
Storage
Transfer leftover stuffing to an airtight container and refrigerate for up to 3 days.
Reheating
Reheat the stuffing in a 350°F oven for 10-15 minutes or until warmed through. Alternatively, microwave individual servings on medium power for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
