Traditional Herb Stuffing
A timeless herb stuffing recipe with rustic bread, aromatic herbs, and savory broth, perfect for Thanksgiving and other festive occasions. Easy to prepare and a flavorful crowd-pleaser.
Prep time: 20 minutesCook time: 45 minutesServes: 8
Ingredients
1 loaf of rustic country bread (about 1 lb), cubed
1 cup unsalted butter
2 cups chopped yellow onions
1 cup chopped celery
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh thyme
2 teaspoons kosher salt
1 teaspoon ground black pepper
2 1/2 cups chicken stock
2 large eggs, beaten
1 teaspoon chopped fresh parsley
Instructions
1. Preheat your oven to 350°F (175°C).
2. Spread cubed bread on a baking sheet and toast in the oven for 15 minutes until dry and golden brown.
3. In a large skillet, melt butter over medium heat. Add onions and celery, sauté until softened, about 10 minutes.
4. Stir in sage, thyme, salt, and pepper, cooking for another 2 minutes.
5. In a large bowl, combine toasted bread cubes and sautéed vegetables.
6. Pour chicken stock and beaten eggs over the mixture, and toss to combine evenly.
7. Transfer to a greased baking dish, cover with foil, and bake for 30 minutes.
8. Remove foil and bake an additional 15 minutes until the top is golden brown.
9. Garnish with fresh parsley before serving.
Storage
Allow stuffing to cool to room temperature before storing in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 325°F (165°C). Place stuffing in an oven-safe dish, cover with foil, and bake for 20-25 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
