Traditional Heirloom Spaghetti Sauce
A timeless, rich tomato sauce with robust flavors of garlic, herbs, and a hint of red wine, perfect for any pasta dish.
Prep time: 15 minutesCook time: 2 hoursServes: 8
Ingredients
2 tbsp olive oil
1 large onion, finely chopped
4 cloves garlic, minced
1 lb ground beef
1 lb Italian sausage, casings removed
2 cans (28 oz each) crushed tomatoes
2 tbsp tomato paste
1 cup red wine
1 tbsp sugar
1 tbsp dried oregano
1 tbsp dried basil
1 tsp salt
1/2 tsp black pepper
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
Instructions
1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until translucent.
2. Add ground beef and Italian sausage, cook until browned. Drain excess fat.
3. Stir in crushed tomatoes, tomato paste, and red wine. Bring to a simmer.
4. Add sugar, oregano, basil, salt, and pepper. Stir well.
5. Reduce heat to low, cover, and let simmer for at least 1 hour, stirring occasionally.
6. Before serving, stir in fresh parsley and Parmesan cheese.
Storage
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Reheating
Reheat on the stove over low heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
