Traditional Hearty White Chicken Chili

A warming and hearty white chicken chili that combines tender chicken pieces, creamy beans, and a flavorful broth, perfect for chilly days and family gatherings.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 lbs boneless skinless chicken breasts

1 tbsp olive oil

1 large onion, chopped

4 cloves garlic, minced

2 cans (15 oz each) cannellini beans, rinsed and drained

1 can (15 oz) corn, drained

2 cups chicken broth

1 can (4 oz) green chilies, diced

1 tsp ground cumin

1 tsp dried oregano

1/2 tsp chili powder

1/2 tsp cayenne pepper

Salt and pepper to taste

1/2 cup sour cream

1/2 cup heavy cream

2 tbsp chopped cilantro, for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sauté until translucent.

2. Add chicken breasts to the pot and sear until golden brown on both sides.

3. Remove chicken from the pot and set aside. In the same pot, add cannellini beans, corn, chicken broth, green chilies, cumin, oregano, chili powder, cayenne pepper, salt, and pepper. Stir to combine.

4. Return the chicken to the pot, reduce heat, and let it simmer for 30 minutes until the chicken is fully cooked and the flavors meld together.

5. Remove the chicken again, shred it using two forks, and return it to the pot.

6. Stir in sour cream and heavy cream and let it heat through without boiling.

7. Serve hot, garnished with chopped cilantro.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a pot over low heat until warmed through, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.