Traditional Hearty Vegetable Soup
A delicious and comforting homemade vegetable soup packed with nutrients and flavors, perfect for a cozy evening. This hearty soup includes a variety of seasonal vegetables, making it a nutritious and satisfying choice for any meal.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
2 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
2 potatoes, diced
1 cup green beans, chopped
1 cup corn kernels
1 bell pepper, chopped
1 can (14 oz) diced tomatoes
6 cups vegetable broth
1 tsp dried thyme
1 tsp dried basil
Salt and pepper to taste
1 cup chopped kale
1 tbsp lemon juice
Instructions
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, sauté until the onion is translucent.
3. Stir in the sliced carrots and celery, cooking for about 5 minutes.
4. Add the diced potatoes, chopped green beans, corn, and bell pepper, stir well.
5. Mix in the diced tomatoes, vegetable broth, thyme, basil, salt, and pepper.
6. Bring the soup to a boil, then reduce the heat to low and simmer for 25 minutes, or until the vegetables are tender.
7. Stir in the chopped kale and lemon juice, cooking for an additional 5 minutes.
8. Taste and adjust seasoning if needed before serving.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat on the stove over medium heat until steaming, or microwave until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
