Traditional Hearty Slow Cooker Chili
A comforting and flavorful bowl of slow-cooked chili perfect for any occasion, featuring tender beef, beans, and a blend of spices that create a rich and robust flavor.
Prep time: 20 minutesCook time: 6 hoursServes: 6
Ingredients
2 lbs ground beef
1 large onion, chopped
3 cloves garlic, minced
2 cans (15 oz each) kidney beans, drained and rinsed
2 cans (14.5 oz each) diced tomatoes
1 can (6 oz) tomato paste
2 cups beef broth
3 tbsp chili powder
1 tbsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1/2 tsp cayenne pepper (optional)
Salt and pepper to taste
Instructions
1. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles. Drain excess fat.
2. Add the chopped onions and minced garlic to the skillet, cooking until the onions are translucent.
3. Transfer the beef mixture into the slow cooker.
4. Add the kidney beans, diced tomatoes, tomato paste, and beef broth to the slow cooker, stirring to combine.
5. Mix in the chili powder, ground cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper.
6. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, stirring occasionally.
7. Taste and adjust seasoning if necessary before serving.
Storage
Store in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat in a saucepan over medium heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
